Palmers Restaurant and Tavern

Palmers started as a small upscale eatery in Swampscott, Massachusetts, April of 1988 and quickly became a North Shore Favorite, receiving recognition and awards from the Boston Globe, Zagat Reviews, and local publications. John Ingalls, Chef/Owner, continues the Palmers tradition of the finest food and service in the historic 18 Elm Street building which features several dining rooms and a large tavern with Lunch, Tavern and Dinner menus, in addition to excellent cocktails and a fine selection of wines and beers on tap. The Tavern has become a favorite meeting place. Live bands are featured every Thursday, Friday and Saturday evening.