King BBQ Korean Restaurant

Grill, baby, grill. That's a refrain we can all get behind, regardless of political views, at King BBQ. There are few foods more satisfying than Korean barbecue, the restaurant's specialty; the bulgogi and gal bi are quite good. But all is not barbecue here. Try the seafood casserole for two, a mash-up of shrimp, fish, squid, clams, tofu, noodles, and vegetables in an addictive red broth. (The Boston Globe, Nov. 12, 2008)